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Summer Macarons Hands-On Cooking Class
June 22 @ 9:00 am - 12:00 pm$60.00
Saturday, June 22 9 am – 12 noon
The Hood Kitchen
351 Clinton Suite A
Costa Mesa, CA
Combine summer flavors with your Parisian macaron cookies! Cheri will share professional techniques for coloring your cookies, piping with precision, and even achieving the perfect pied (foot). You will also learn how to make a fluffy Swiss buttercream and the secrets behind creating a creamy ganache. Join us as we discover why this French sandwich cookie has taken the culinary world by storm.
We will cook together and each person will bring home a sampling of all the macarons.
Create and Taste:
Vanilla Bean Macaron with Lemon Curd
Chocolate Macaron with Salted Caramel
Strawberry Shortcake Macaron
Lemon Macaron w/White Chocolate Ganache
2 people are attending Summer Macarons Hands-On Cooking Class
Welcome to Adventures In The Kitchen. Here is our current calendar of classes. We create classes for the home cook to be inspired by a new dish or to take home a new technique. Make new friends as you create your meal and then sit down to enjoy together.
By registering for or enrolling in an Adventures In The Kitchen class you agree to our policies as follows:
All classes are confirmed upon completion of registration for online registrations. A confirmation is automatically sent to the email address as provided in the order. Please arrive 15 minutes prior to the class start as students are required to check in and classes start on time.
Exchanges, Credits, and Refunds
Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made seven (7) days or more before the class date.
Reservations are fully transferable and if you are welcome to have someone else attend in your place without notice. Changes and cancellations may be made by calling us during business hours at 714-497-0724 and speaking directly to one of our employees. In the event, we cancel a class a full refund will be given.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.