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Summer Macarons

June 3 @ 12:00 pm - 3:00 pm

Summer Macarons Hands On Cooking

Saturday 6/03/2017
3:00pm-6:00pm
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

 

Guaranteed to make you sing, combine summer  flavors with your Parisian macaron cookies! Our Chef Instructor will share professional techniques for coloring your cookies, piping with precision, and even achieving the perfect pied (foot). You will also learn how to make a fluffy Swiss buttercream and the secrets behind creating a creamy ganache. Join Surfas as we discover why this French sandwich cookie has taken the culinary world by storm.


Create and Taste:

Vanilla Bean Macaron with Lemon Curd
Chocolate Macaron with Salted Caramel
Earl Grey Macaron with Lavender Honey Buttercream
Lemon Macaron w/White Chocolate Ganache

Tickets available on Surfas website.

Details

Date:
June 3
Time:
12:00 pm - 3:00 pm
Event Categories:
,
Website:
http://www.cookingschoolsofamerica.com/surfas/index.php?page=classes#1276

Organizer

Cheri Liefeld
Phone:
714-497-0724
Email:
cheri@adventuresinthekitchen.com
Website:
http://adventuresinthekitchen.com

Welcome to Adventures In The Kitchen. Here is our current calendar of classes. We create classes for the home cook to be inspired by a new dish or to take home a new technique. Make new friends as you create your meal and then sit down to enjoy together.

By registering for or enrolling in a Adventures In The Kitchen class you agree to our policies as follows:
Register
All classes are confirmed upon completion of registration for online registrations. A confirmation is automatically sent to the email address as provided in the order. Please arrive 15 minutes prior to class start as students are required to check in and classes start on time.

Exchanges, Credits and Refunds

Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made seven (7) days or more before the class date. Cancellations made six (6) days or fewer before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put on a cooking class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or cancellations made on the day of the class or for no shows – without exception.

Reservations are fully transferable and if you are welcome to have someone else attend in your place without notice. Changes and cancellations may be made by calling us during business hours at 714-497-0724 and speaking directly to one of our employees.  In the event we cancel a class a full refund will be given.

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands on and participatory in style.