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April 2017
$60.00

Farm To Table Dinners

April 28 @ 5:30 pm - 8:30 pm
The Hood Kitchen, 350 Clinton Ave Suite A
Costa Mesa, CA 92626 United States
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Farm to table cooking class

Farm To Table Dinners Cooking Class Friday, April 28 5:30 pm Bring the farm to table concept to your home. Join us for this hands-on cooking class and see how you can create easy seasonal meals. Go home with ideas and printables for hosting your own Farm To Table fete. BlackBerry Lemon Zest Crostini Heirloom Tomato, Mozzarella & Basil Salad with Honey Basil Vinaigrette Cauliflower Couscous with Peas, Feta & Mint Spiced Roasted Carrots Grilled Salmon with Charred Corn Salsa…

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May 2017

Macarons @ Surfas

May 6 @ 12:00 pm - 3:00 pm
Surfas Costa Mesa, 3309 Hyland Avenue
Costa Mesa, CA 92626 United States
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Macarons Class

In this Macarons cooking class we will learn about flavor profiles and how to come up with flavors that work well together, what kind of food coloring to use and want not to use. How to and what macaronage is. Come not knowing how to put together the worlds most trendy cookie and leave a expert, we will practicing the French Method in class. Create and taste: Vanilla Bean Macaron with Orange Cream Filling Chocolate Macaron with Espresso Buttercream Coconut…

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$60.00

Fresh Spring Party Ideas

May 13 @ 2:00 pm - 5:00 pm
The Hood Kitchen, 350 Clinton Ave Suite A
Costa Mesa, CA 92626 United States
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spring Entertaining cooking class

Fresh Spring Party Ideas Cooking Class Saturday, May 13, 2017  2:00 pm Spring brings the start of outdoor parties. Cook up new spring recipes and tips on decorating spring tables with fresh flowers and herbs. Perfect for a Mother/Daughter class for Mother’s Day! Crostini with Caramelized Apricots , Goat Cheese & Prosciutto Crunchy Spiralized Veggie Salad Spiced Grilled Chicken with Avocado Salsa Mexican Quinoa with Grape Tomatoes, Corn & Cilantro Lemon Pudding Cakes with Berries

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Spring Treats

May 27 @ 12:00 pm - 3:00 pm
Surfas Costa Mesa, 3309 Hyland Avenue
Costa Mesa, CA 92626 United States
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Saturday 5/20/2017 12:00pm-3:00pm Hands-On Cooking Class $65.00- Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map) Join Surfas as we make all things tarts, we will be making a sinful Chocolate and Hazelnut tart topped with creamy Meringue. In class we be practicing our meringue skills and talking about the science behind it. Next we will move onto a lime curd tart with lime caramel, we will be mastering the art of curd making and caramel as well.…

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Welcome to Adventures In The Kitchen. Here is our current calendar of classes. We create classes for the home cook to be inspired by a new dish or to take home a new technique. Make new friends as you create your meal and then sit down to enjoy together.

By registering for or enrolling in a Adventures In The Kitchen class you agree to our policies as follows:
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All classes are confirmed upon completion of registration for online registrations. A confirmation is automatically sent to the email address as provided in the order. Please arrive 15 minutes prior to class start as students are required to check in and classes start on time.

Exchanges, Credits and Refunds

Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made seven (7) days or more before the class date. Cancellations made six (6) days or fewer before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put on a cooking class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or cancellations made on the day of the class or for no shows – without exception.

Reservations are fully transferable and if you are welcome to have someone else attend in your place without notice. Changes and cancellations may be made by calling us during business hours at 714-497-0724 and speaking directly to one of our employees.  In the event we cancel a class a full refund will be given.

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands on and participatory in style.