All of our Corporate Team Building Cooking Class Menus feature seasonal fresh ingredients.
Team Building Cooking Class Menus:
Malibu Farm Cookbook
Recipes from the California coast.
- Mixed Greens with Burrata, Nectarines, and Sesame Candy
- Miso Marinated Salmon or Lemon Chicken with Fennel Slaw
- Roasted Mustard Seed Brussel Sprouts or Green Beans and Carrots
- Orzo with Peppers, Tomatoes,
and Olives or Grilled Smashed Potatoes with Roasted Garlic/Parmesan - Olive Oil Cake with Berries or Shortcakes with Mixed Berries
Ina Garten Cook Like A Pro
- Tomato Avocado Salad
- Lemon Parmesan Chicken with Arugula Salad Topping or Roasted Salmon Tacos
- Warm Brown Rice and Butternut Squash
- Asparagus Proscuitto Bundles
- Israeli Vegetable Salad over Hummus
- Flourless Chocolate Cake with Berries
Whiskey A Go Go Menu
- Grilled Kale Salad with Apples & Bacon
- Grilled Steak with Whiskey Sauce ($10 additional) or Cider Apple Chicken with Bourbon & Bacon
- Tipsy Sweet Potatoes with Maple
- Charred Brussels Sprouts with Pancetta & Shallots
- Pear Berry Cobbler with Brown Butter Whiskey Sauce or Chocolate Chip Pie with Warm Bourbon Sauce
Classic Adventures In The Kitchen Menus
Italian Dinner Party Menu
- Charred Lemon Piccata Chicken or Prosciutto + Goat Cheese Wrapped Chicken with Fig Onion Glaze
- Caramelized Onion Risotto with Oven Roasted Tomatoes
- Italian Roasted Vegetables
- Italian Donuts Filled with Nutella and Cream
- Steak Option: Flank Steak with Spicy Basil Vinaigrette ($10 per person additional)
Spanish Steak Dinner Menu ($10 per person additional)
- Orange, Fennel, Red Onion Salad with Mint & Orange Balsamic Vinaigrette
- Italian Rolled Flank Steak with Homemade Salsa & Grilled Green Onions
- Patatas Bravos – Spanish Potatoes
- Spanish style Roasted Vegetables with Breadcrumb Picada
- Mexican Chocolate Souffles with Cinnamon Whipped Cream
Taste For Tequila
- Jicama and Belgian Endive Salad with Tequila Blood Orange Vinaigrette
- Chicken Glazed with Apricot-Tequila Sauce
- Margarita Veggies
- Tequila Lime Rice
- Spiked Apple Empanadas with Salted Caramel
Moroccan Nights Menu
- App: Hummus Bar with Cumin Pita Chips & Veggies
- Fattoush Salad
- Spice-Crusted Salmon Skewers with Harissa Yogurt Sauce OR
- Shish Tawook (chicken skewers) with Lebanese Garlic Sauce (Toum) OR Chicken Tangine with Oranges & Olives
- Couscous with Quick Preserved Lemons & Homemade Harissa
- Moroccan Spiced Roasted Vegetables
- Almond Cakes with Lemon Creme Fraiche Glaze & Mixed Berries