Corporate Team Building Class Menu

All of our Corporate Team Building Cooking Class Menus feature seasonal fresh ingredients. 

Team Building Cooking Class Menus:

Cooking with Beer

  • Winter Salad with Pears, Hazelnuts, and Wheat Beer Vinaigrette
  • Garlic Parmesan Hasselback Potatoes
  • Espresso Chipotle Steak with Stout Pan Sauce or Maple Lager Chicken
  • Raspberry Chocolate Brownie with Chocolate Ganache

Malibu Farm Cookbook

Recipes from the California coast.

  • Mixed Greens with Burrata, Nectarines, and Sesame Candy + Pomegranate Vinaigrette
  • Miso Marinated Salmon or Lemon Chicken with Fennel Slaw
  • Roasted Mustard Seed Brussel Sprouts or Green Beans and Carrots
  • Orzo with Peppers, Tomatoes, and Olives OR Grilled Smashed Potatoes with Roasted Garlic/Parmesan
  • Olive Oil Cake with Berries or Shortcakes with Mixed Berries

Ina Garten Cook Like A Pro

  • Lemon Parmesan Chicken with Arugula Salad Topping or Roasted Salmon Tacos
  • Warm Brown Rice and Butternut Squash
  • Asparagus Proscuitto Bundles
  • Israeli Vegetable Salad over Hummus
  • Flourless Chocolate Cake with Berries

Whiskey A Go Go Menu

  • Wedge Salad with Roasted Shallot Vinaigrette
  • Grilled Steak with Whiskey Sauce ($10 additional) or Cider Apple Chicken with Bourbon & Bacon
  • Tipsy Sweet Potatoes with Maple Drizzle
  • Charred Brussels Sprouts with Pancetta and shallots
  • Pear Berry Cobbler with Brown Butter Whiskey Sauce or Chocolate Chip Pie with Warm Bourbon Sauce

Classic Adventures In The Kitchen Menus

Italian Dinner Party Menu

  • Charred Lemon Piccata Chicken or Prosciutto + Goat Cheese Wrapped Chicken with Fig Onion Glaze
  • Caramelized Onion Risotto with Oven Roasted Tomatoes
  • Italian Roasted Vegetables
  • Italian Donuts Filled with Nutella and Cream
  • Steak Option: Flank Steak with Spicy Basil Vinaigrette ($10 per person additional)

Spanish Steak Dinner Menu ($10 per person additional)

  • Orange, Fennel, Red Onion Salad with Mint &  Orange Balsamic Vinaigrette
  • Italian Rolled Flank Steak with Homemade Salsa & Grilled Green Onions
  • Patatas Bravos – Spanish Potatoes
  • Spanish style Roasted Vegetables with Breadcrumb Picada
  • Mexican Chocolate Souffles with Cinnamon Whipped Cream

Taste For Tequila

  • Jicama and Belgian Endive Salad with Tequila Blood Orange Vinaigrette
  • Chicken Glazed with Apricot-Tequila Sauce
  • Margarita Veggies
  • Tequila Lime Rice
  • Spiked Apple Empanadas with Salted Caramel

Moroccan Nights Menu

  • App: Hummus Bar with Cumin Pita Chips & Veggies
  • Fattoush Salad
  • Spice-Crusted Salmon Skewers with Harissa Yogurt Sauce OR
  • Shish Tawook (chicken skewers) with Lebanese Garlic Sauce (Toum) OR Chicken Tangine with Oranges & Olives
  • Couscous with Quick Preserved Lemons & Homemade Harissa
  • Moroccan Spiced Roasted Vegetables
  • Almond Cakes with Lemon Creme Fraiche Glaze & Mixed Berries


  • Fried chicken with hot honey or hot vinegar dressing
  • Biscuits or cornbread (select one)
  • Southern Mac and cheese
  • Collard Greens
  • Dessert: Select one –
  • Dessert Options: (select one) Peach cobbler, Banana pudding or Dr Pepper Texas sheet cake