Team Building Cooking Class Menu

All of our Team Building Cooking Class Menus feature seasonal fresh ingredients. 

Team Building Cooking Class Menus 1
Team Building class menus 2 coconut lime quinoa recipe

 

 

 

 

Team Building Cooking Class Menus:

Malibu Farm Cookbook

Recipes from the California coast.

  • Mixed Greens with Burrata, Nectarines, and Sesame Candy
  • Miso Marinated Salmon or Mustard Chicken with Fennel Slaw
  • Roasted Mustard Seed Brussel Sprouts or Green Beans and Carrots
  • Orzo with Peppers, Tomatoes, and Olives or Grilled Smashed Potatoes with Roasted Garlic/Parmesan
  • Olive Oil Cake with Berries or Whole Wheat Berry Crumble with Agave

Ina Garten Cook Like A Pro

  • Tomato Avocado Salad
  • Lemon Parmesan Chicken with Arugula Salad Topping or Roasted Salmon Tacos
  • Warm Brown Rice and Butternut Squash
  • Asparagus Proscuitto Bundles
  • Israeli Vegetable Salad over Hummus or Tricolore orange salad
  • Flourless Chocolate Cake with Berries

Whiskey A Go Go Menu

  • Grilled Kale Salad with Apples & Bacon
  • Grilled Steak with Whiskey Sauce
  • Tipsy Sweet Potatoes with Maple
  • Charred Brussels Sprouts with Pancetta & Shallots
  • Pear Berry Cobbler with Brown Butter Whiskey Sauce or Chocolate Chip Pie with Warm Bourbon Sauce

Classic Adventures In The Kitchen Menus

Summer Cooking Menu’s

  • Apricot, Cherries and Arugula Salad with Goat Cheese & Balsamic Vinaigrette
  • Grilled Chicken with Tomatillo Corn sauce
  • Grilled Zucchini with Pesto and Mozzarella
  • Orzo with Tomatoes, Peppers and Fresh Herbs
  • Molten Coffee Brownie Pudding
  • Street Corn Wedge Salad with Lime Cilantro Dressing
  • Grilled Chicken with Chermoula and Fresh Herbs
  • Roasted Vegetables Pasta with tomatoes, burrata, and herb bread crumbs
  • Pecan Shortcakes with Peaches and Vanilla Creme Fraiche
  • Strawberry Watermelon Salad with Feta
  • Rolled Flank Steak with Chimichurri Sauce or Pesto Chicken Saltimbocca
  • Salt and Vinegar Roasted Potatoes
  • Roasted Vegetables with Feta Vinaigrette
  • Peach Bourbon Crisp with Spiced Whipped Cream

Italian Dinner Party Menu

  • Charred Lemon Piccata Chicken or Prosciutto Wrapped Chicken with Fig Onion Glaze
  • Caramelized Onion Risotto with Oven Roasted Tomatoes
  • Italian Roasted Vegetables
  • Italian Donuts Filled with Nutella and Cream
  • Steak Option: Flank Steak with Spicy Basil Vinaigrette ($10 per person additional)

Spanish Steak Dinner Menu ($10 per person additional)

  • Orange, Fennel, Red Onion Salad with Mint &  Orange Balsamic Vinaigrette
  • Italian Rolled Flank Steak with Homemade Salsa & Grilled Green Onions
  • Patatas Bravos – Spanish Potatoes
  • Spanish style Roasted Vegetables with Breadcrumb Picada
  • Mexican Chocolate Souffles with Cinnamon Whipped Cream

Taste For Tequila

  • Jicama and Belgian Endive Salad with Tequila Blood Orange Vinaigrette
  • Chicken Glazed with Apricot-Tequila Sauce
  • Margarita Veggies
  • Tequila Lime Rice
  • Spiked Apple Empanadas with Salted Caramel

Moroccan Nights Menu

  • App: Hummus Bar with Cumin Pita Chips & Veggies
  • Fattoush Salad
  • Spice-Crusted Salmon Skewers with Harissa Yogurt Sauce OR
  • Shish Tawook (chicken skewers) with Lebanese Garlic Sauce (Toum) OR Chicken Tangine with Oranges & Olives
  • Couscous with Quick Preserved Lemons & Homemade Harissa
  • Moroccan Spiced Roasted Vegetables
  • Almond Cakes with Lemon Creme Fraiche Glaze & Mixed Berries