Corporate Team Building Class Menu

All of our Corporate Team Building Cooking Class Menus feature seasonal fresh ingredients. 

FALL MENUS

Salads (additional options you can trade out for)

  • Butter Lettuce with Roasted Pear, Goat Cheese, and Spicy Pecans
  • Harvest Salad with Cherry Balsamic Vinaigrette
  • Little Gem Wedge Salad with Green Goddess Yogurt and Crispy Shallots

Italian Trattorio

  • Simple Italian Salad
  • Crispy Bruschetta Chicken over pasta
  • Garlic Butter Proscuitto Wrapped Asparagus
  • Spicy Vodka Rigatoni
  • Almond Lemon Cake with Whipped Mascarpone Cream

Meditterean Summer

  • Chicken Soulvaki with Tzatziki
  • Warm Quinoa, Farro + Rice with Fresh Chopped Herbs and Citrus Vinaigrette
  • Roasted Carrots with Roasted Pistachios + Rosemary Honey Drizzle
  • Karithopita – Greek Walnut and Olive Oil Cake with Orange Syrup

Parisian Bistro

  • French Bistro Salad with Gourgeres
  • 40 Clove Garlic Chicken or Steak au Poivre ($10 per person extra)
  • Roasted Green Beans with Citrus, Herb and Capers
  • Crepes with Nutella and Vanilla Whipped Cream

Cali-Mex Grill (+$10 per person)

  • Grilled Caesar with Corn, Breadcrumbs and Spicy Caesar Vinaigrette
  • Chipotle Flank Steak with
  • Green Chile Roasted Pine Nut Couscous
  • Calabacitas ( Cheesy Zucchini)
  • Grilled Pineapple Upside Cake

Malibu Farm Cookbook

Recipes from the California coast.

  • Mixed Greens with Burrata, Nectarines, and Sesame Candy + Pomegranate Vinaigrette
  • Miso Marinated Salmon or Lemon Chicken with Fennel Slaw
  • Roasted Mustard Seed Brussel Sprouts or Green Beans and Carrots
  • Orzo with Peppers, Tomatoes, and Olives OR Grilled Smashed Potatoes with Roasted Garlic/Parmesan
  • Olive Oil Cake with Berries or Shortcakes with Mixed Berries

CLASSIC ADVENTURES IN THE KITCHEN MENUS

Italian Dinner Party Menu

  • Charred Lemon Piccata Chicken or Prosciutto + Goat Cheese Wrapped Chicken with Fig Onion Glaze
  • Caramelized Onion Risotto with Oven Roasted Tomatoes
  • Italian Roasted Vegetables
  • Italian Donuts Filled with Nutella and Cream
  • Steak Option: Flank Steak with Spicy Basil Vinaigrette ($10 per person additional)

Spanish Steak Dinner Menu ($10 per person additional)

  • Orange, Fennel, Red Onion Salad with Mint &  Orange Balsamic Vinaigrette
  • Italian Rolled Flank Steak with Homemade Salsa & Grilled Green Onions
  • Patatas Bravos – Spanish Potatoes
  • Spanish-style Roasted Vegetables with Breadcrumb Picada
  • Mexican Chocolate Souffles with Cinnamon Whipped Cream

Whiskey A Go Go Menue

  • Chopped Salad with Maple Bourbon Vinaigrette
  • Apple Cider Chicken or Grilled Steak with Whiskey Sauce ($10 per person extra)
  • Tipsy Sweet Potatoes with Maple
  • Roasted Brussels Sprouts with Pancetta & Shallots
  • Pear Berry Cobbler with Brown Butter Whiskey Sauce or Chocolate Chip Pie with Warm Bourbon Sauce

Moroccan Nights Menu

  • App: Hummus Bar with Cumin Pita Chips & Veggies
  • Fattoush Salad
  • Spice-Crusted Salmon Skewers with Harissa Yogurt Sauce OR
  • Shish Tawook (chicken skewers) with Lebanese Garlic Sauce (Toum) OR Chicken Tangine with Oranges & Olives
  • Couscous with Quick Preserved Lemons & Homemade Harissa
  • Moroccan Spiced Roasted Vegetables
  • Almond Cakes with Lemon Creme Fraiche Glaze & Mixed Berries

Southern

  • Fried chicken with hot honey or hot vinegar dressing
  • Biscuits or cornbread (select one)
  • Southern Mac and cheese
  • Collard Greens
  • Dessert Options: (select one) Peach cobbler, Banana pudding, or Dr Pepper Texas sheet cake