Corporate Team Building Class Menu

All of our Corporate Team Building Cooking Class Menus feature seasonal fresh ingredients. 

Salads (additional options you can trade out for)

  • Strawberry Crunch Salad
  • Tomato and Peach Salad with Whipped Goat Cheese
  • Little Gems with Green Goddess Yogurt and Tangy Shallots

Italian Summer

  • Simple Italian Salad
  • Crispy Bruschetta Chicken over pasta
  • Garlic Butter Proscuitto Wrapped Asparagus
  • Orange Polenta

Meditterean Summer

  • Chicken Soulvaki with Tzatziki
  • Warm Quinoa, Farro + Rice with Fresh Chopped Herbs and Citrus Vinaigrette
  • Roasted Carrots with Roasted Pistachios + Rosemary Honey Drizzle
  • Karithopita – Greek Walnut and Olive Oil Cake with Orange Syrup

Parisian Summer

  • French Bistro Salad with Gourgeres
  • 40 Clove Garlic Chicken or
  • Roasted Green Beans with Citrus, Herb and Capers
  • Chocolate Souffle with

Cali-Mex Grill (+$10 per person)

  • Grilled Caesar with Corn, Breadcrumbs and Spicy Caesar Vinaigrette
  • Chipotle Flank Steak with
  • Green Chile Roasted Pine Nut Couscous
  • Calabacitas ( Cheesy Zucchini)
  • Grilled Pineapple Upside Cake

Malibu Farm Cookbook

Recipes from the California coast.

  • Mixed Greens with Burrata, Nectarines, and Sesame Candy + Pomegranate Vinaigrette
  • Miso Marinated Salmon or Lemon Chicken with Fennel Slaw
  • Roasted Mustard Seed Brussel Sprouts or Green Beans and Carrots
  • Orzo with Peppers, Tomatoes, and Olives OR Grilled Smashed Potatoes with Roasted Garlic/Parmesan
  • Olive Oil Cake with Berries or Shortcakes with Mixed Berries

Italian Dinner Party Menu

  • Charred Lemon Piccata Chicken or Prosciutto + Goat Cheese Wrapped Chicken with Fig Onion Glaze
  • Caramelized Onion Risotto with Oven Roasted Tomatoes
  • Italian Roasted Vegetables
  • Italian Donuts Filled with Nutella and Cream
  • Steak Option: Flank Steak with Spicy Basil Vinaigrette ($10 per person additional)

Spanish Steak Dinner Menu ($10 per person additional)

  • Orange, Fennel, Red Onion Salad with Mint &  Orange Balsamic Vinaigrette
  • Italian Rolled Flank Steak with Homemade Salsa & Grilled Green Onions
  • Patatas Bravos – Spanish Potatoes
  • Spanish-style Roasted Vegetables with Breadcrumb Picada
  • Mexican Chocolate Souffles with Cinnamon Whipped Cream

Taste For Tequila

  • Jicama and Belgian Endive Salad with Tequila Blood Orange Vinaigrette
  • Chicken Glazed with Apricot-Tequila Sauce
  • Margarita Veggies
  • Tequila Lime Rice
  • Spiked Apple Empanadas with Salted Caramel

Moroccan Nights Menu

  • App: Hummus Bar with Cumin Pita Chips & Veggies
  • Fattoush Salad
  • Spice-Crusted Salmon Skewers with Harissa Yogurt Sauce OR
  • Shish Tawook (chicken skewers) with Lebanese Garlic Sauce (Toum) OR Chicken Tangine with Oranges & Olives
  • Couscous with Quick Preserved Lemons & Homemade Harissa
  • Moroccan Spiced Roasted Vegetables
  • Almond Cakes with Lemon Creme Fraiche Glaze & Mixed Berries


  • Fried chicken with hot honey or hot vinegar dressing
  • Biscuits or cornbread (select one)
  • Southern Mac and cheese
  • Collard Greens
  • Dessert Options: (select one) Peach cobbler, Banana pudding, or Dr Pepper Texas sheet cake

Summer Desserts

  • Rustic Plum and Honey Pie
  • Sheetpan Strawberry Shortcake with Basil Whipped Cream
  • Mixed Berry Cobbler