AIK 2019 Fall Mystery Basket Ingredients
Our Adventures In The Kitchen Fall Menu is inspired by Chef Cheri’s selection of seasonal produce sourced from local farmer markets, and the highest quality proteins from our purveyors. For your Mystery Basket Challenge event, our pantry is stocked with exciting ingredients to inspire each team to take the championship!
The main ingredients you select become the foundation of a delicious meal each team prepares together in this Chopped-style cooking competition.
Protein – Select 1
- Chicken
- Pork Tenderloin
- Salmon
- Flank Steak
- Strip Steak*
- Market Fish*
Starch – Select 1
- Red Potatoes
- Sweet Potatoes
- Quinoa
- Rice
Vegetable-Select 1
- Brussel Sprouts
- Carrots
- Green Beans
*Additional $10 per person
Select One Salad from the following:
- Mixed Greens, Oranges, Avocado with Honey Cilantro Lime Dressing
- Grilled Romaine Salad with Chile Ceasar Dressing, Pepitas
- Arugula with Mango, Red Onions, Pecans with Honey Basil Vinaigrette
- Mixed Greens with Apples, Pecans, Red Onions, Goat Cheese and Warm Maple Vinaigrette
Select One Dessert from the following:
- Chocolate Souffles with Salted Caramel
- Apple Cranberry Potpies
- Almond Cake with Berries
- Caramel Apple Cake with Vanilla Whipped Cream
