AIK 2018 Spring & Summer Mystery Basket Ingredients
Our Adventures In The Kitchen Spring Menu is inspired by Chef Cheri’s selection of seasonal produce sourced from local farmer markets, and the highest quality proteins from our purveyors. For your Mystery Basket Challenge event, our pantry is stocked with exciting ingredients to inspire each team to take the championship! The main ingredients you select become the foundation of a delicious meal each team prepares together in this Chopped-style cooking competition.
Protein – Select 1
- Chicken
- Pork Tenderloin
- Salmon
- Flank Steak
- Strip Steak*
- Market Fish*
Starch – Select 1
- Red Potatoes
- Sweet Potatoes
- Quinoa
- Rice
Vegetable-Select 1
- Snap Peas
- Carrots
- Green Beans
*Additional $10 per person
Select One Salad from the following:
- Mixed Greens, Oranges, Avocado with Honey Cilantro Lime Dressing
- Grilled Romaine Salad with Chile Ceasar Dressing, Pepitas
- Arugula with Mango, Red Onions, Pecans with Honey Basil Vinaigrette
- Mixed Greens with Pickled Strawberries, Goat Cheese, Pecans and Strawberry Balsamic Vinaigrette
Select One Dessert from the following:
- Flourless Chocolate Cake with Salted Caramel
- Dark Chocolate Cookie Dough Bars
- Blackberry Cake with Vanilla Basil Whipped Cream
- Lemon Pudding Cakes with Lemon Scented Cream & Fresh Berries