Holiday Team Building Cooking Class Menus


  • Flatbread with Hummus, Roasted Red Peppers & Basil Garlic Dipping Oil
  • Roasted Tomato Soup Shooters
  • Curried Pumpkin Soup Shooter with Cilantro Walnut Pesto
  • Quinoa Stuffed Mini Peppers
  • Burrata Cheese with Balsamic Roasted Tomatoes & Homemade Basil Pesto
  • Roasted Cranberry Brie with Crostini
  • Stuffed Mushrooms
  • Crispy Spiced Cauliflower over Hummus with Chips


  • Kale, Shallots, Pomegranate, Pinenuts, with Cider Maple Vinaigrette
  • Mixed Greens with Apples, Roasted Hazelnuts, Goat cheese with Warm Bacon Vinaigrette or Pomegranate Maple Vinaigrette
  • Spinach Salad with Pears, Dried Cherries, and Sugared Pecans with a Pomegranate Vinaigrette

Main Course

  • Cider Brined Pork Tenderloin with Apples
  • Roast Pork Tenderloin with Rosemary and Fresh Herbs with Cranberry Salsa
  • Maple Mustard Turkey Breast
  • Cider Chicken with Apples and Bacon
  • Moroccan Chicken with Oranges and Olives, topped with Spiced Yogurt Sauce
  • Rolled Flank with Prosciutto and Basil ($5 per person extra)
  • Beef Tenderloin with Red Wine Sauce ($10 per person extra)

Sides (Pick 2)

  • Bourbon Maple Mashed Sweet Potatoes
  • Duchess Potatoes
  • Goat Cheese Whipped Potatoes
  • Baked Loaded Mashed Potatoes
  • Farro with Cranberries and Fresh Herbs
  • Roasted Brussel Sprouts with Bacon and Cranberries
  • Roasted Butternut Squash with Parmesan, Sage and Pinenuts
  • Green Beans with Lemon Almond Pesto
  • Broccolini with Lemon Breadcrumbs and Aged Balsamic Vinegar


  • Chocolate Flourless Cake
  • Warm Gingerbread Cakes with Homemade Caramel Sauce
  • Cranberry Caramel Tart
  • Cranberry Red Velvet Trifle