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Peach Tomato & Mozzarella Salad


Units Scale
  • 4 peaches (pitted and sliced)
  • 4 heirloom tomatoes (seeded and sliced)
  • 4 ounces Mozzarella
  • 2 tablespoons basil (torn)
  • Cherry Balsamic Vinaigrette
  • 1 clove garlic (finely minced)
  • 1 tablespoon Dijon mustard
  • 23 tablespoons Cherry Balsamic Vinegar
  • 1/4 cup extra virgin olive oil


  1. Mix together Cherry Balsamic Vinaigrette in blender or mason jar.
  2. Mix together peaches, tomatoes and mozzarella. Toss with vinaigrette. Serve with crusty bread.