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Peach Tomato & Mozzarella Salad


Ingredients

Units Scale
  • 4 peaches (pitted and sliced)
  • 4 heirloom tomatoes (seeded and sliced)
  • 4 ounces Mozzarella
  • 2 tablespoons basil (torn)
  • Cherry Balsamic Vinaigrette
  • 1 clove garlic (finely minced)
  • 1 tablespoon Dijon mustard
  • 23 tablespoons Cherry Balsamic Vinegar
  • 1/4 cup extra virgin olive oil

Instructions

  1. Mix together Cherry Balsamic Vinaigrette in blender or mason jar.
  2. Mix together peaches, tomatoes and mozzarella. Toss with vinaigrette. Serve with crusty bread.