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This is comfort food at it’s best. Beef Bourguignon is a slow-cooked beef served over a bed of creamy mashed potatoes. My nephew is home from college and he loves a good meal. We have long bonded over food and great conversation. It’s a perfect combo, I love to cook and he loves to eat….
This Italian Stuffed Flank Steak is one of our most popular cooking class recipes. It is versatile, easy to make and you can prep ahead of time. Hands down this is one of our most loved recipes. Our Italian Stuffed Flank Steak recipe is easy to make and perfect for dinner parties. You can make this…
The rub is the key to this recipe. The class recipe includes pepper, salt, and garlic. My nephews are growing boys who are currently caught up in their first March Madness. They are basketball players and love watching all the games. These days the most popular request for my Friday night dinners is meat and…
The redemption table is about graceful hospitality. A space where we don’t have to be perfect. A chance to take risks and invite others to join us. It starts with the everyday and begins at home. Married or single, we all have family. Food nourishes our body and our soul. We can hurry through the…
Get the recipe for this Chocolate Stout Chili over at Betty Crocker.com
I am in Napa this week attending the First Annual Napa Film Festival. I am so excited. Huge movie buff and I love going to film festivals, place it in the wine country and it’s double the fun. Here are a few of my new recipes over at Betty Crocker and Pillsbury. I have been…
On the show we talk about traditions with family and friends. Table Talk is a new feature that where some of my fellow bloggers and friends share stories of their meal time traditions or “adventures in the kitchen.”. My friend Samantha blogs over at Scrappy Sam. I have known her for over ten years. We…
Lately a group of my friends have gathered for Sunday suppers. Last night it was my turn to cook so I made Grilled Ribeye Steaks with Steak Sauce. It is a fun way to wind down the weekend. We sit around sipping a glass of wine and nibbling on cheese and crackers. Being single we…
Pot Roast is the quintessential family meal. What a better dish to serve in honor of Mother’s Day. My sister-in-law helped me out by popping it in the oven before we went to church. The aroma greeted me when I opened the front door two hours later. The smell brought back memories of meals as…
Shepherd’s pie is an English dish and with St. Patrick’s Day this week I thought it would be a fun recipe to make with the kids. Also known as Cottage Pie, it was a means of using leftover meat and creating a meal with mashed potatoes and vegetables. Our version is based on my mom’s…
It was a rainy fall weekend here in Southern California and I enjoyed every moment of it. I made a Mexican Tortilla Lasagna for my family. It is a great make ahead dish. There are many versions of this dish on the internet and in old cookbooks. I ended up making mine on the mild…
Coming home from New York I was greeted with rain and the feeling that fall might be in the air. It was a quick trip for a Social Media Conference. That is the crazy thing about our OC weather; last week it was 115 and this week it is raining. I was going over to…