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Dessert

Salted Chocolate S’mores Tart with Toasted Marshmallow Meringue

Santa’s Belly Sugar Cookies

Mini Baked Alaska

Mini Sugar Cookie Fruit Tarts

Deadpool Cookies: Celebrate Life’s Moments

Red Velvet Cranberry Trifle

Peach Raspberry Cake

Churros with Mexican Hot Chocolate

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You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it... Julia Child

A little spring baking...lemon cupcakes recipe com

A little spring baking...lemon cupcakes recipe coming soon.
What is your favorite thing to bake? What do you wish you knew how to bake?
#adventuresinthekitchen #bakingiafun #cupcakes #occookingschool #cookingathome

It was Chopped and Cupcake Wars at our most recent

It was Chopped and Cupcake Wars at our most recent #teambuilding @thehoodkitchen.
Let us help you plan a fun #culinary based #corporateevent. Teams bond and creativity builds as they create their award winning meal.

People, this is one of my favorite salads, a Leban

People, this is one of my favorite salads, a Lebanese Fattoush Salad. Serve it cold. It is a little crunchy and a little tangy. The recipe is on the blog. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Food52, #foodblogger, #summersalad, #cookinglight, #nocookmeal, #lebanesefood

I promise, you will not regret making this salad t

I promise, you will not regret making this salad today! Arugula, tomatoes, watermelon and burrata. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#NationalWatermelonDay. Recipe on the blog.

It's International Beer Day. Grab a bottle of your

We are in the heart of grilling season now. Who fi

Here is a little something for #WorldChocolateDay

Here is a little something for #WorldChocolateDay - Spicy S'mores Cake, a sweet and spicy end to your dinner. Here is how you make it:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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* 1 Chocolate cake mix prepared as directed ⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1 teaspoon cinnamon⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1 teaspoon ancho chile powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1/2 cup dark chocolate chips⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 4 graham crackers⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 4 heart shaped marshmallows⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ganache⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1/2 cup dark chocolate chips⠀⠀⠀⠀⠀⠀⠀⠀⠀
* 1/2 cup heavy cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Stir in chocolate chips, cinnamon, and ancho chile powder to cake mix. Pour into buttered heart shape pans and bake for 15 minutes. Heat up heavy cream and pour over chocolate chips. Stir until the chocolate has melted.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Prior to serving, press a heart-shaped marshmallow into each of the cakes. Place under broiler until marshmallow is slightly brown. Sprinkle with crushed graham crackers and drizzle ganache criss-cross over the top. You can add raspberries around the edge for decoration.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you don’t have a heart-shaped pan then bake the cake in a rectangle pan and use a heart-shaped cookie cutter.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#chocolate, #recipe, #instafood, #food52, #chocolatelover

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