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Food can evoke memories from our past. Just one bite and we are transported to a moment in our past. In just a second our minds are back to a favorite restaurant far far away or to our childhood home. In our Mad Men Cooking Class this summer, my friend Louise prepared a salad with…
Being single can seem like a giant hold button – if you let it. If you don’t chose to embrace where God has you, you can spend your life waiting. Waiting to entertain until you own a home, until you are married, until you are at the next stage of life. Really, wherever we are…
Treats are a tradition in our family. I bring treats to my niece and nephew each week. If I dared to walk in without one or at least a plan to take them for one, there would be mutiny. They look forward to what I will bring each week. Jack does quite the dance at…
Make this Chocolate Cake Batter Ice Cream using Hershey products. This is one you have to try at home- it is amazing! This is a rich and creamy Chocolate Cake Batter Ice Cream. Fall might be right around the corner, but this is a year-round favorite for birthday celebrations! Plus the 100-degree weather in…
This simple Homemade Blueberry Sauce has become a summer fav. It is a sweet, tart sauce that you can use over ice cream, waffles, even Greek yogurt. Place them in the pan with the sugar and lime juice and bring to a quick boil. Reduce the heat for a minute or so to let thicken…
Food is meant to be shared like this Gluten Free Lemon Tart. My happy spot is when I get to hang out in the kitchen and prepare food for the people in my life. Last year I burnt out on working full-time and then running home to test recipes. It lost its sweet spot in…
I have a Nutty Graham Picnic Cake with Strawberries to share with you today. It is a big week – the week Adventures In The Kitchen Cooking School opens. Yesterday I started moving in to my office. You can see I have a ways to go! The kitchen though, is almost ready. A few more…
This ice cream is amazing! We made it tonight in the class Intro To Culinary Arts class I am teaching. We roasted apricots that were brushed with honey and sprinkled with a little sugar. Then we topped it with Mascarpone Ice Cream..it was amazing! Homemade ice cream in itself is decadent. I love the…
I learned something new this weekend – you can grill a pie on your bbq. When my friends over at Pillsbury asked me to create a grilled dessert using Pillsbury® Refrigerated Pie Dough I thought sure! Then I thought really? This Grilled Grape Almond Pie is easy and you can do it too! Cook the…
I can’t believe I never shared this Grapefruit Ricotta Cake with you. It was divine. I realized this year that I like cakes that are simple and not heavily frosted. They make a nice ending to dinner without being too sweet. Grapefruit is part of my daily meal plan. For breakfast I sprinkle raw sugar…
I recently made these Dark Chocolate Cookie Dough Brownies to bring to a friend and his family.Right after Christmas Abbey was sick and then diagnosed with a two brain tumor’s. My heart broke for them when I read the email. She is in 8th grade and goes to my nephews school. I have worked with…
This has the been the season of cookie exchanges. I attended three this season which means I baked over 21 dozen cookies just for these events. But it was so much fun! The best part wasn’t the cookies, but the people I got to share one with. I felt very blessed to celebrate the holiday’s…