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What happens when you marry two food favorites? In my case you get Red Velvet Popovers. My love affair with popovers started as a child at Buffum’s department store. I was inspired by Joy’s Hot Chocolate popovers and thought why not Red Velvet? These could make someone swoon on Valentine’s Day. Hot out of the…
Last weekend Olivia, my dear niece, celebrated her 8th birthday in Cowgirl Style. Her grandpa has horses, chickens and bees at house. What more do you need to celebrate? These cute hats became the starting point for colors. I created party printable using green checked paper with pink and black accents. The girls descended on…
What happens when you marry chocolate with comfort food? You get a Chocolate Raspberry Pot Pie topped with ice cream and hot fudge. This is a serious dessert for chocolate lovers. We have already started up our barbecues and outdoor gatherings. I love sitting around the table after dinner with friends and family sipping wine…
When I saw these chocolate peanut butter crunch brownies here, I just had to try them. They are these decadent brownies topped with both a peanut butter cup and rice krispies layer. I have a well documented love of all things peanut butter and chocolate. I used a dark chocolate brownie as the base…
Another Tuesdays with Dorie and this week Di from Di’s Kitchen selected French Chocolate Brownies. Chocolate…how can you wrong. My camera is not working so I don’t have a picture. I am hoping to post one tomorrow but in the meantime check out some of the other TWD sites. I decided to skip the raisins…
Easter Candy was the ingredient for this month’s MasterBaker event. I know, Easter has come and gone. What can I say it has been busy at work! One of my favorite treats are the malted milk eggs. I finally decided that the Malted MIlk Cheesecake might recreate the flavor. I recruited my niece and nephews…