Description
Grill or pan saute chicken and top pesto and this fresh tomato, garlic topping.
Ingredients
Units
Scale
- 4 boneless (skinless chicken breasts)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup pesto
Bruschetta Topping
- 1 cup fresh tomatoes
- 3 cloves garlic
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- For Bruschetta: Mix together ingredients in a bowl and let sit 10 minutes. (This can be prepared up to one day ahead.)
- Brush grill pan with olive oil. Heat pan to medium high
- Season chicken with salt and pepper.
- Grill chicken about 4 minutes per side or until cooked through.
- To serve top each breast with a tablespoon of pesto and top with bruschetta. Serve immediately.
Keywords: bruschetta, chicken, tomatoes