clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Butter Parmesan Mashed Potatoes

  • Author: Cheri
  • Total Time: 0 hours


Units Scale

  • 3 1/2 pounds white potatoes, peeled and cut into large chunks
  • Salt
  • Pepper
  • 2 cloves garlic
  • 1 stick, 1/2 cup unsalted butter
  • 1/2 cup1 cup low fat milk
  • 1/2 cup parmesan cheese


  1. Place potatoes and garlic in a pan and cover with water. Add one teaspoon of salt and bring to a boil and cook until tender. Drain and put the pan back on the burner for a minute to dry out the potatoes. Put through a rice or in a bowl to mash.
  2. While potatoes are cooking melt the butter in a saucepan and cook over medium low heat until the butter turns a brown nutty color. Remove from heat
  • Prep Time: 0 hours
  • Inactive Time: 0 hours
  • Cook Time: 0 hours


  • Serving Size: 1 grams
  • Unsaturated Fat: 0