Ingredients
Units
Scale
- 3 1/2 pounds white potatoes, peeled and cut into large chunks
- Salt
- Pepper
- 2 cloves garlic
- 1 stick, 1/2 cup unsalted butter
- 1/2 cup – 1 cup low fat milk
- 1/2 cup parmesan cheese
Instructions
- Place potatoes and garlic in a pan and cover with water. Add one teaspoon of salt and bring to a boil and cook until tender. Drain and put the pan back on the burner for a minute to dry out the potatoes. Put through a rice or in a bowl to mash.
- While potatoes are cooking melt the butter in a saucepan and cook over medium low heat until the butter turns a brown nutty color. Remove from heat
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0