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Bread Salad with Chili Lemon Dressing

Recipe for bread salad with chili lemon dressing inspired by Donna Hay

Ingredients

Units Scale
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic (crushed)
  • Sea salt and cracked black pepper
  • 4 slices french bread
  • 1 1/2 cups arugula
  • 1 cup cherry tomatoes (halved)
  • Shaved Parmesan
  • 1/2 to 1 teaspoon crushed chili flakes
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Kosher salt
  • Freshly cracked pepper

Instructions

  1. Preheat oven to 350.
  2. Combine the olive oil, garlic, salt, and pepper and brush the bread. Placed the bread on a backing tray and bake for 10-12 minutes or until crispy and golden.
  3. While the bread is in the oven make the dressing.
  4. Place the chili, extra virgin oil oil, and lemon juice in a bowl and stir to combine. Salt and pepper to taste.
  5. Divide the bread, arugula, and tomatoes between plates, spoon over the chili dressing and top with the parmesan to serve.

Find it online: https://adventuresinthekitchen.com/bread-salad-with-chili-lemon-dressing/