Description
Recipe for bread salad with chili lemon dressing inspired by Donna Hay
Ingredients
1/4 cup extra virgin olive oil
1 clove garlic, crushed
Sea salt and cracked black pepper
4 slices french bread
1 1/2 cups arugula
1 cup cherry tomatoes, halved
Shaved Parmesan
1/2 to 1 teaspoon crushed chili flakes
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon honey
Kosher salt
Freshly cracked pepper
Instructions
Preheat oven to 350.
Combine the olive oil, garlic, salt, and pepper and brush the bread. Placed the bread on a backing tray and bake for 10-12 minutes or until crispy and golden.
While the bread is in the oven make the dressing.
Place the chili, extra virgin oil oil, and lemon juice in a bowl and stir to combine. Salt and pepper to taste.
Divide the bread, arugula, and tomatoes between plates, spoon over the chili dressing and top with the parmesan to serve.
- Category: Salad