clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Pumpkin Spice Latte Donuts

  • Total Time: 45 minutes
  • Yield: 1 dozen 1x


This baked donut is a filled with the flavors of a pumpkin spice latte.


Units Scale

For the Pumpkin Spice Latte Donut

  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup canola oil (melted)
  • 2 eggs
  • 1/4 cup milk
  • 1 cup pumpkin puree
  • 1 tbsp espresso

For the glaze

  • 1 1/2 cup powdered sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla
  • 1 tablespoon espresso


  1. Heat over to 375 degrees. Coat two doughnut pans with Softened butter or non stick spray.
  2. In a medium bowl, whisk together the flour, sugar, cinnamon, pumpkin spice, baking soda and baking powder.
  3. In a large bowl whisk together the canola oil, eggs, vanilla extract, espresso and pumpkin puree until just combined. Whisk in dry ingredients.
  4. Fill a piping bag with the batter and pipe it into the doughnut pan until each cavity is about 2/3 full.
  5. Bake the doughnuts at 350F for 10-12 minutes, or until a toothpick inserted into the doughnuts comes out clean and edges slightly browned. Remove from oven and let cool
  6. While they are cooling, mix confectioners sugar, cream and vanilla together until smooth.
  7. Working one at a time, dip the top half of each cooled doughnut into the vanilla glaze.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Cuisine: American