Ingredients
Units
Scale
- 2 bacon slices
- 1 shallot (minced)
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 5– oz. package arugula or mixed greens
- 1/3 cup crumbled goat cheese
Instructions
- Cook bacon in a 10-inch nonstick skillet over medium heat 6 minutes or until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon. Sauté shallot in drippings 2 minutes or just until tender.
- Transfer shallot and drippings to a small bowl. Whisk in oil and next 3 ingredients. Toss arugula with vinaigrette on a platter. Top with goat cheese and bacon.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad