Apple Hazelnut Radicchio Salad Recipe
It is the weekend. Who else is doing the happy dance? In a sea of Halloween candy and sweets I thought I would serve up a delicious and light salad. I have lots of fall baking on calendar this weekend along with a few crafts I have put together for the Creating Memorable Holidays Seminar.
My latest obsession is the hazelnut. I have been working my way through a few new recipes highlighting this nut. Wait until I share the caramel corn I added it to last night. This salad has crisp apples, radicchio and endive, sweet dates and toasted hazelnuts tossed in a light lemony vinaigrette.
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Apple Hazelnut Radicchio Salad
2 apples, peeled and sliced
2 cups radicchio, torn
2 cups endive, torn into pieces
1/4 cup dates, chopped
1/4 cup toasted hazelnuts, chopped
Toss all ingredients with the lemon vinaigrette in a bowl.
2 tablespoons lemon juice
2 tablespoons champagne vinegar
1/3 cup olive oil
Whisk together in a small bowl.