I don’t know what it is like where you live but we have growers selling fresh strawberries on the roadside. They are in season right now. I love having fresh strawberries on cereal or hot oatmeal. In the evening they are great served with fresh ice cream or even better this Fresh Strawberry Cheesecake.
I have not been in the kitchen very much because I have been distracted by a new member to my family, Max, an 11 week old Yorkipoo. I promise to focus and get back to cooking this weekend!
In the meantime here is a recipe for a Fresh Strawberry Cheesecake bursting with strawberries. It is from epicurious.com and while it takes a bit of preparation, it is worth it. Strawberries are used both in the filling and the topping, tasting sooo good. The shortbread cookies give this a buttery cookie crust.
Nutrition Information: Yield: 10 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g