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Bruschetta Chicken
Grill or pan saute chicken and top pesto and this fresh tomato, garlic topping.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup pesto
Bruschetta Topping
- 1 cup fresh tomatoes
- 3 cloves garlic
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
For Bruschetta: Mix together ingredients in a bowl and let sit 10 minutes. (This can be prepared up to one day ahead.)
Brush grill pan with olive oil. Heat pan to medium high
Season chicken with salt and pepper.
Grill chicken about 4 minutes per side or until cooked through.
To serve top each breast with a tablespoon of pesto and top with bruschetta. Serve immediately.