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Bacon and Cheddar Breakfast Casserole
Bake a cheesy breakfast casserole in individual souffle dishes for a warm and delicious way to start the day.
Prep Time 8 hours hours
Cook Time 40 minutes minutes
Total Time 8 hours hours 40 minutes minutes
Servings 6 servings
Author Cheri
- 4 ounces French bread
- ?2 cups shredded cheddar cheese
- 4 slices crisp bacon
- 2 cups whole milk
- 4 eggs lightly beaten
- 3 tablespoons parmesan cheese
- 1 teaspoon mustard
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 1/8 teaspoon onion powder
- Pinch of cayenne pepper
Toss the bread, cheese and bacon in a bowl. Divide into 6 10-ounce ramekins or a 2-quart casserole dish.
Mix remaining ingredients and pour over the bread mixture. Cover and refrigerate for 8-24 hours.
Preheat oven to 350. Bake for 25-30 minutes for individual ramekins or 40 minutes for the casserole.
Substitutes: Mix 1 cup Monterey jack with 1 cup cheddar cheese. Add ½ chopped jalapeno. Serve with salsa.