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Bacon and Cheddar Breakfast Casserole

Bake a cheesy breakfast casserole in individual souffle dishes for a warm and delicious way to start the day.
Prep Time 8 hours
Cook Time 40 minutes
Total Time 8 hours 40 minutes
Servings 6 servings
Author Cheri

Ingredients

  • 4 ounces French bread
  • ?2 cups shredded cheddar cheese
  • 4 slices crisp bacon
  • 2 cups whole milk
  • 4 eggs lightly beaten
  • 3 tablespoons parmesan cheese
  • 1 teaspoon mustard
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • 1/8 teaspoon onion powder
  • Pinch of cayenne pepper

Instructions

  • Toss the bread, cheese and bacon in a bowl.  Divide into 6 10-ounce ramekins or a 2-quart casserole dish.
  • Mix remaining ingredients and pour over the bread mixture.  Cover and refrigerate for 8-24 hours.
  • Preheat oven to 350.  Bake for 25-30 minutes for individual ramekins or 40 minutes for the casserole.
  • Substitutes:    Mix 1 cup Monterey jack with 1 cup cheddar cheese.  Add ½ chopped jalapeno.  Serve with salsa.