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Cranberry Dutch Baby

Author Cheri

Ingredients

  • 3 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • Zest of one lime
  • 1/2 cup fresh cranberries
  • 1 cup cranberries
  • 1 cup maple syrup
  • 1 cup sugar

Instructions

  • Preheat oven to 450 degrees. Place a large skillet in the oven with 1 tablespoon butter.
  • Blend all ingredients in a blender or in a mixing bowl.
  • Once butter is melted remove from oven and place 1/2 cup fresh cranberries. Pour in the batter. Place in the oven and bake 15 minutes or until pancakes has buffed is browning.
  • Top with sugar frosted cranberries and dust with powdered sugar.
  • Sugar Frosted Cranberries (from Yummy Mummy)
  • Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm.
  • Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight. 
  • Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour.