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Red Velvet Popovers

A recipe for Red Velvet Popovers with Marshmallow Cream Spread.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 popovers
Calories 180kcal
Author Cheri

Ingredients

  • 3 tablespoons butter melted plus some for greasing the pans
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3 tablespoons sugar
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/4 cup unsweetened dark cocoa
  • 2 teaspoons red food coloring
  • 1/4 cup mini Hershey Kisses
  • 12 large marshmallows

Marshmallow Cream Spread:

  • 1 cup Marshmallow Fluff
  • 1/2 cup mascarpone cheese
  • 1 teaspoon vanilla

Instructions

  • Place a rack in the center of the oven and preheat oven to 400 degrees.
  • Grease a popover pan or stander muffin tin. Both will work. Set aside.
  • In a blender place the butter, eggs, buttermilk, vanilla and sugar. Blend. Add flour, salt and cocoa and blend. Add red food coloring and blend until combined. Pour into the pan filling each cup one half to two thirds of the way full.
  • Bake 25 minutes. Don't peek! Remove from oven and place 3 mini kisses into the top of the popover. Top with a large marshmallow and place under broiler until just starting to brown.
  • Marshmallow Cream Spread
  • Mix ingredients in a bowl until smooth. Refrigerate until ready to serve.

Notes

5 Weight Watchers Points Plus 2012