Buffalo Chicken Nachos

Recipe for Buffalo Chicken Nachos for two served with ranch dressing.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Author Cheri


  • 2 cups tortilla chips
  • 1 tablespoons butter
  • 1/4 cup Frank's Red Hot sauce
  • 1/2 cup shredded chicken
  • 1/2 cup cheddar cheese shredded
  • 1 stalk celery sliced
  • 2 tablespoons bleu cheese crumbles
  • Ranch dressing


  1. Preheat oven to 350 degrees.
  2. In a small saucepan melt butter, add hot sauce and chicken. Stir and let heat for 1-2 minutes. Add in half the bleu cheese and stir.
  3. Place 1 cup tortilla chips across the pan you are going to use to bake in and sprinkle half the cheddar cheese. Add half the chicken mixture and top with half the celery. Repeat. Top with remaining bleu cheese.
  4. Bake for 8-10 minutes until the cheese is melted. Serve with ranch dressing on the side.