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Kitchen 101: How To Roast Garlic

Learn how to roast garlic as part of a kitchen essentials series.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3 heads of garlic
Author Cheri

Ingredients

  • 3 heads of garlic
  • 1 tablespoon olive oil
  • Sea salt

Instructions

  • Preheat oven to 400 degrees.
  • Peel outer layers of skin off to expose cloves, but leave intact. With a knife, trim off the end and place in a baking dish. Drizzle with olive oil and sprinkle with salt.
  • Bake for 40 minutes, or until garlic is soft.
  • Cool enough to be able to handle. Gently squeeze the garlic to release the cloves.
  • Store in an airtight container covered with olive oil until ready to use.