Learn how to roast garlic as part of a kitchen essentials series.
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 3heads of garlic
Author Cheri
Ingredients
3heads of garlic
1tablespoonolive oil
Sea salt
Instructions
Preheat oven to 400 degrees.
Peel outer layers of skin off to expose cloves, but leave intact. With a knife, trim off the end and place in a baking dish. Drizzle with olive oil and sprinkle with salt.
Bake for 40 minutes, or until garlic is soft.
Cool enough to be able to handle. Gently squeeze the garlic to release the cloves.
Store in an airtight container covered with olive oil until ready to use.