Pretzel Chicken with Mustard Dressing

Recipe for a pretzel crusted chicken served with a sweet and tangy mustard sauce.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Cheri


  • 4 chicken breasts
  • 2 cups pretzel crumbs 1/2 box of hard pretzels


  • 1/4 cup olive oil
  • 1/2 cup Dijon mustard
  • 3 tablespoons sherry vinegar
  • 2 tablespoons honey
  • Salt and freshly ground pepper


  1. Mix marinade in a small bowl.
  2. Place chicken breasts in plastic bag with half the marinade. Let marinade for an hour or up to 8 hours. Pound with kitchen mallet to flatten prior to dredging.
  3. Preheat oven to 375 degrees. Spray a baking dish with canola oil.
  4. Dredge the chicken in the pretzel combs until well coated on both sides. Place in the baking dish. Bake 15-20 minutes or until cooked through.
  5. Serve with the remaining marinade as a dipping sauce.