A bruschetta recipe that features roasted radishes and fresh spring peas.
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 6
Author Cheri
Ingredients
1bunch medium radishes
1tablespoonsolive oil
Coarse kosher salt
1teaspoonfresh lemon juice
1/4cupfresh peas
3ouncesgoat cheese
1/2teaspoonthyme
6-8sliceswheat bread toasted
Instructions
Preheat oven to 450F. Brush baking sheet with olive oil. Cut off the radish tops and rinse radish thoroughly. Cut radishes in half and mix in a medium bowl with olive oil. Place radishes cut side down, on baking sheet and sprinkle with salt. Roast until radishes are still crisp but tender, about 15-18 minutes. toss with lemon juice.
Toast or grill the bread, spread each slice with goat cheese and place several radish slices on top. Sprinkle peas and thyme over the top.