Goast Cheese Pasilla Dip
Serve this goat cheese pasilla dip with fresh veggies and chips.
Servings 6 to 8 servings
Ingredients
- 4 oz goat cheese
- 3 tablespoons jalapeño jam
- Juice of half a lime
- 1 pasilla pepper roasted and seeded
- 1 tablespoon toasted pumpkin seeds
- 1 tablespoon cilantro
Instructions
- Place all the ingredients in a food processor and process until smooth. Serve with chips or vegetables.