Spice up Taco Tuesday with Kung Pao taco made with chicken and topped with a mango lime slaw.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4
Author cheri
Ingredients
4boneless breasts chicken
2/3cupKung Pao sauce
1red bell pepperscored, seeded and diced
1orange bell peppercored, seeded and diced
4green onionssliced
8Old El Paso tortillas
1/2cupmango diced
1cupsradicchiothinly sliced
1cupendivethinly sliced
2tablespoonscilantrochopped
Juice of 1 lime
1teaspoonhoney
2tablespoonsolive oil
4tablespoonschopped peanutsoptional
Instructions
In a small bowl mix together radicchio, endive & cilantro. Mix together lime, honey and olive oil and toss with the slaw mix. Refrigerate until ready to serve.
Heat 1 tablespoon canola oil in large skillet over medium high heat. Add chicken and brown on both sides. Add peppers and onions and continue cooking until chicken is cooked through. Pour in kung pao sauce and cook for 30 seconds.
Fill tacos with chicken and pepper mixture, top with slaw and diced mangoes.
Variations:
Create roll ups by placing mixture down the middle and top with slaw and mangoes. Take one edge and wrap around the middle and tightly roll up.
Substitute pineapple for the mango if desired and shrimp for the chicken.