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Gingerbread Waffles with Sugared Cranberries

Author Cheri

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon allspice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/3 cup molasses
  • 1/2 cup dark brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3 tablespoons butter melted, plus extra for brushing waffle iron
  • Powdered sugar for serving
  • Sugared cranberries

Instructions

  • Whisk together the flour, cinnamon, ginger, cloves, nutmeg, baking powder, baking soda and salt in a large bowl. Whisk together the buttermilk, molasses, sugars, egg and butter in a bowl until combined. Pour the dry ingredients into the wet and stir until just combined.
  • Heat waffle iron to a middle heat. Brush waffle iron with melted butter or spray it lightly with a nonstick cooking spray. Ladle gingerbread batter into waffle iron until they’re about 3/4 filled out. Cook according to manufacturer’s directions.