Print
Crispy Kale Parmesan Salad

Crispy Kale Parmesan Salad with Lemon Vinaigrette

Course Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Author Cheri Liefeld

Ingredients

  • 1 bunch of kale rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 - 1/2 teaspoon red pepper flakes
  • 1/2 cup parmesan cheese divided
  • 2 tablespoons toasted pine nuts
  • 1/2 cup cherry tomatoes
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon brown sugar or honey
  • 1/4 teaspoon sea salt
  • Pepper
  • up to 1/4 cup olive oil

Instructions

  1. Heat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Toss kale with olive oil, sea salt, pepper and red pepper flakes. Place on baking sheet and sprinkle with 1/4 cup parmesan cheese. Bake for 8-10 minutes or until the kale is crisp.
  3. Place on platter, top with lemon vinaigrette, parmesan cheese, pine nuts and tomatoes.