Recipe for a arugula salad with warm bacon vinaigrette from Southern Living Cookbook.
1/4cupextra virgin olive oil
2tablespoonsred wine vinegar
1/4teaspooncracked black pepper
15-oz. package arugula or mixed greens
1/3cupcrumbled goat cheese
Cook bacon in a 10-inch nonstick skillet over medium heat 6 minutes or until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon. Sauté shallot in drippings 2 minutes or just until tender.
Transfer shallot and drippings to a small bowl. Whisk in oil and next 3 ingredients. Toss arugula with vinaigrette on a platter. Top with goat cheese and bacon.