Summer Table Cooking Class
June 26 @ 6:30 pm - 9:00 pm$65.00
The Summer Table makes the most of the warm weather months. Share good food with your family and friends. Serve casual and easy meals filled with market fresh fruit and veggies and juicy, grilled meats. Meals are finished with simple but fresh desserts. We will make easy to prep meals that are great for summer weeknights or weekend barbecues.
Join us for a fun night of cooking and making new friends. Take home recipes you can use all summer long.
Summer Table Cooking Class features these delicious recipes:
- Watermelon Lime Agua Fresca
- Grilled Bruschetta with Cherry Salsa & Burrata
- Stuffed Flank Steak with Roasted Red Pepper Sauce
- Grilled Caprese Chicken
- Stone Fruit Slaw
- Brown Sugar Meringue Cupcakes with Macerated Nectarines
Welcome to Adventures In The Kitchen. Here is our current calendar of classes. We create classes for the home cook to be inspired by a new dish or to take home a new technique. Make new friends as you create your meal and then sit down to enjoy together.
By registering for or enrolling in an Adventures In The Kitchen class you agree to our policies as follows:
All classes are confirmed upon completion of registration for online registrations. A confirmation is automatically sent to the email address as provided in the order. Please arrive 15 minutes prior to the class start as students are required to check in and classes start on time.
Exchanges, Credits, and Refunds
Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made seven (7) days or more before the class date.
Reservations are fully transferable and if you are welcome to have someone else attend in your place without notice. Changes and cancellations may be made by calling us during business hours at 714-497-0724 and speaking directly to one of our employees. In the event, we cancel a class a full refund will be given.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.