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Summer Grilling Cooking Class
July 8, 2013 @ 6:00 pm - 9:00 pmFree
Join us for a hands on summer grilling cooking class, featuring sizzling recipes perfect for your summer barbecues. This hands on grilling class will feature:
Peach Raspberry Agua Fresca
Grilled Corn, Crema Cilantro Bruschetta
Grilled BBQ Shrimp with Spice Rub
Grilled Rib Eyes with Chipotle Honey Barbecue Sauce
Grilled Veggies with Jerk Seasoning
White Chocolate and Berry Ice Cream Sandwich
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Welcome to Adventures In The Kitchen. Here is our current calendar of classes. We create classes for the home cook to be inspired by a new dish or to take home a new technique. Make new friends as you create your meal and then sit down to enjoy together.
By registering for or enrolling in a Adventures In The Kitchen class you agree to our policies as follows:
All classes are confirmed upon completion of registration for online registrations. A confirmation is automatically sent to the email address as provided in the order. Please arrive 15 minutes prior to class start as students are required to check in and classes start on time.
Exchanges, Credits and Refunds
Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made seven (7) days or more before the class date. Cancellations made six (6) days or fewer before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put on a cooking class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or cancellations made on the day of the class or for no shows – without exception.
Reservations are fully transferable and if you are welcome to have someone else attend in your place without notice. Changes and cancellations may be made by calling us during business hours at 714-497-0724 and speaking directly to one of our employees. In the event we cancel a class a full refund will be given.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands on and participatory in style.