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Summer Cocktails & Appetizers Mad Men Style
June 21, 2013 @ 6:00 pm - 9:00 pmFree
Who doesn’t enjoy hanging out with friends and sipping your favorite cocktail. Join us for an evening as Chef Louise Mellor of Geez Louise shows us how to make vintage cocktails and appetizers to kick off the weekend.
Meyer lemonade martini cocktails with lemon infused vodka, fresh basil topped off with bubbly champagne
Devils on Horseback – dates, bacon, and goat cheese drizzled with pomegranate molasses
Blue cheese and brie champagne fondue – sour dough crouton and vegetable crudites
Classic wedge salad with creme fraiche & tarragon Green Goddess dressing and crispy smoked bacon
Swedish meatballs with cognac porcini sauce, peppered egg noodles, and minted buttered peas
Berry fools – macerated Grand Marnier summer berries layered with lavender scented whipped cream and pound cake
Welcome to Adventures In The Kitchen. Here is our current calendar of classes. We create classes for the home cook to be inspired by a new dish or to take home a new technique. Make new friends as you create your meal and then sit down to enjoy together.
By registering for or enrolling in an Adventures In The Kitchen class you agree to our policies as follows:
All classes are confirmed upon completion of registration for online registrations. A confirmation is automatically sent to the email address as provided in the order. Please arrive 15 minutes prior to the class start as students are required to check in and classes start on time.
Exchanges, Credits, and Refunds
Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made seven (7) days or more before the class date.
Reservations are fully transferable and if you are welcome to have someone else attend in your place without notice. Changes and cancellations may be made by calling us during business hours at 714-497-0724 and speaking directly to one of our employees. In the event, we cancel a class a full refund will be given.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.