Celebrating Life Around The Table
Christmas season is here and I still have a few fall posts to add in before we start the Christmas baking. The week before Thanksgiving my mom and I took my niece and nephews to Oak Glen, our local apple orchards. It was the perfect day. Usually the town is full of visitors, because we… [read more]
Today I am sharing a simple Roman pasta dish, Cacio e Pepe, made with a handful a few ingredients. If you grew up enjoying a bowl of buttered noodles this is a grown up version. The spice comes from cooking black pepper in the hot butter. Pasta is a comfort food. I find myself in… [read more]
