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Appetizers
- Flatbread with Hummus, Roasted Red Peppers & Basil Garlic Dipping Oil
- Roasted Tomato Soup Shooters
- Curried Pumpkin Soup Shooter with Cilantro Walnut Pesto
- Quinoa Stuffed Mini Peppers
- Burrata Cheese with Balsamic Roasted Tomatoes & Homemade Basil Pesto
- Roasted Cranberry Brie with Crostini
- Stuffed Mushrooms
- Crispy Spiced Cauliflower over Hummus with Chips
Salad
- Kale, Shallots, Pomegranate, Pinenuts, with Cider Maple Vinaigrette
- Mixed Greens with Apples, Roasted Hazelnuts, Goat cheese with Warm Bacon Vinaigrette or Pomegranate Maple Vinaigrette
- Spinach Salad with Pears, Dried Cherries, and Sugared Pecans with a Pomegranate Vinaigrette
Main Course
- Cider Brined Pork Tenderloin with Apples
- Roast Pork Tenderloin with Rosemary and Fresh Herbs with Cranberry Salsa
- Maple Mustard Turkey Breast
- Cider Chicken with Apples and Bacon
- Moroccan Chicken with Oranges and Olives, topped with Spiced Yogurt Sauce
- Rolled Flank with Prosciutto and Basil ($5 per person extra)
- Beef Tenderloin with Red Wine Sauce ($10 per person extra)
Sides (Pick 2)
- Bourbon Maple Mashed Sweet Potatoes
- Duchess Potatoes
- Goat Cheese Whipped Potatoes
- Baked Loaded Mashed Potatoes
- Farro with Cranberries and Fresh Herbs
- Roasted Brussel Sprouts with Bacon and Cranberries
- Roasted Butternut Squash with Parmesan, Sage and Pinenuts
- Green Beans with Lemon Almond Pesto
- Broccolini with Lemon Breadcrumbs and Aged Balsamic Vinegar
Dessert
- Chocolate Flourless Cake
- Warm Gingerbread Cakes with Homemade Caramel Sauce
- Cranberry Caramel Tart
- Cranberry Red Velvet Trifle