Holiday Baking with Pillsbury® (White Chocolate Cranberry Cookies)

White Chocolate Cranberry Cookie

It is time to start thinking about holiday baking.  I have been pulling new recipes to try and experimenting a little bit.  Last week I recreated a favorite using Pillsbury refrigerated cookie dough.  The Pillsbury® Refrigerate cookie dough made baking these White Chocolate Cranberry Cookies so easy. A group of bloggers were invited by General Mills to share recipes using their Pillsbury refrigerated cookie dough.  We were paid for our recipes but my opinion is completely mine! A few years ago I added White Chocolate Cranberry Cookies to my yearly favorites.  I love the sweetness of the cranberries and the [...]

Kathi Lipp Joins Us With Dinner Solutions

This week on Adventures In The Kitchen we are talking to Kathi Lipp.  Kathi is author of  The What’s For Dinner Solution. She is sharing practical tips and recipes to getting dinner on the table. join us Sunday, 4 pm on KKLA 99.5. you can listen online at www.kkla.com. we are giving away two copies of her book. Check back after the show for how to enter.

Ollalieberry Peach Pie

olallieberry peach pie

Driving by a farmers stand in Yorba Linda I saw that Olallieberries were back in season. They say this is the year of the pie and the Fourth of July is coming up. Inspired by a few magazine covers I decided to make a lattice topped pie. Olallieberries are only around for a very short season each year. Last year I made this. I bought a few pints on the way to pick up my niece last week and we munched on them driving home. They are sweeter than blackberries making them a great snack. I tried a new pie [...]

A Winner and Espresso Shortbread Hearts

We have a winner – Lesley Wynn! Lesley email me your info and Tyler Florence’s Family Meals cookbook will be on it’s way to your house!  Thank you to everyone who took the survey.  I hope to have fun and exciting news to share with you one day soon! Dallas Club Ghost Bar I have been a little pre-occupied with my sweet dog Max who broke his leg earlier this month.  Due to the bone not healing and a myriad of other health issues I had to put him down yesterday.  It was an extremely sad day as he was [...]

Family Meals Survey and A Tyler Florence Giveaway

I am working on a few cooking projects and would love some input from you, my Adventures In The Kitchen readers.  To entice you I am giving away a copy of Tyler Florence’s latest book, Family Meal: Bringing People Together Never Felt Better.  What a great title.  It fits with the theme of my survey. His book is filled with great ideas and recipes for feeding your family. The giveaway will end Monday night, February 7th at 12 pm PST.  Feel free to share the survey link with your friends.  Thank you for taking the time to share.  I’ll be [...]

Visit to Martha Stewart Dreamers Into Doers Event

Recently I felt like I hit the jackpot when I went to New York to attend the Martha Stewart Dreamers Into Doers event. 80 passionate women came there to attend a two day event.  My friend Laurie, owner of The Dog Squad and Twinkle Couture also attended.  We had Monday to play and made the most of it braving the ice cold weather.  With my recently sprained ankle tightly wrapped I limped around the city.  I am still paying for that day!  But we were in New York I couldn’t just sit in the hotel!  We started at Balthazar for [...]

You’ve Just Been Spotted 2010 OC Blog Awards

Today I came home to an email saying I had been nominated in the Cooking & Baking Blogs category for the 2010 OC Blog Awards by You’ve Just Been Spotted. What an honor and a great way to end the day. The voting is going on all week and you can vote no matter where you live.  If you would like to vote for Adventures In The Kitchen click on the button below. Voting ends Sunday, September 12th at 11:59 pm.  You can vote here. If you were here, I’d shamelessly offer you a cookie, perhaps a glass of wine.  [...]

Union Square Bar Nuts

I made these Union Square Bar Nuts as part of my recent Oscar party. They are coated with butter, brown sugar, rosemary and a bit of cayenne pepper for that extra kick. They are considered the best bar nuts in New York. Every day at 4:45 they come out of the oven warm and straight to the bar. Even Giada shared her love for these on the Food Network’s “The Best Thing I Ever Ate” show. This mix is extremely addictive.  Don’t say I didn’t warn you.  Thankfully they shared the recipe so that you don’t have to be in [...]

Fusion Risotto

It is almost summer like weather here in Orange County. Coming home and having it light out is so nice, I love this time of year.   It feels like we have skipped spring and are into summer.  Tonight I made Fusion Risotto for the first time in a very long time.  I was introduced to a version of this at a class I took when I first became a personal chef. This risotto has a hint of the caribbean with the red curry paste and paprika.  It is slightly sweet with a hint of heat.  I add in peppers and [...]

Chocolate Orange Tart

Just in case you didn’t get enough sweets on Valentine’s Day I cooked up a rich dessert for you. I love the combination of orange and chocolate. This tart is a decadent mixture of both.  You start with a chocolate tart dough and fill it with a rich chocolate orange ganache.  It is reminiscent of those chocolate covered oranges you can buy at Trader Joe’s. These could also be made in bite size tart shells to serve at a large party. Chocolate Tart Dough 1 1/2 cups all purpose flour 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/2 cup [...]