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Our grilled farmer’s market pasta is created with colorful grill vegetables tossed with pasta and a simple parmesan vinaigrette. This weekend we celebrate Labor Day. Celebrate with this Grilled Farmer’s Market Pasta. This pasta is filled with grilled fresh veggies, fresh herbs, and a Parmesan Vinaigrette. Growing up Labor Day represented the last hurrah of…
A delicious remake of the classic summer campfire flavors in this Salted Chocolate S’mores Tart with Toasted Marshmallow Meringue recipe, featuring a graham cracker crust, salted chocolate filling, and a topped with toasted marshmallow meringue. If you love S’mores this Chocolate S’mores Tart takes them to a whole new level. Once upon a time, I made a S’mores…
The Lebanese Fattoush Salad is a popular dish on Middle Eastern dinner tables. It is a simple salad, tossed with a light red wine vinaigrette. This Lebanese Fattoush Salad is one of my favorite salads, any time of the year. It is a little tangy, a little crunchy and very light. The salad is part…
We used to offer a Cooking With Beer menu on our Adventures In The Kitchen team building selections. This Shrimp Scampi with Beer was on it and is a fun twist on traditional scampi. With all the food allergies these days, I ended up dropping it from my menu.It seems fitting to share it with…
This fresh and healthy watermelon tomato salad makes a refreshing, flavorful summer lunch.. Watermelon salads are the perfect antidote to a hot summer day. Here in Orange County, we have been spared the heat that has taken over the nation so far, but this week it is coming! This salad mixes cold watermelon, fresh cherry…
Celebrate with these Mexican Chocolate Cupcakes topped with a Dulce de leche buttercream. Left with a container of chocolate cupcake batter from a Cupcake Wars Class the day before, inspiration hit me. Cinco de Mayo was the perfect opportunity to make a spicy Mexican Chocolate Cupcake. Adding a little spice to chocolate creates a beautiful…
Are you tired of the same old, boring salads? It’s time to add a burst of flavor to your plate with our delicious Arugula Salad with Warm Bacon Vinaigrette and Goat Cheese. This mouthwatering dish combines the peppery goodness of arugula with the savory allure of bacon and the creamy richness of goat cheese. Not…
Christmas officially kicks off for me today. We start the first two of our 12 services so I am enjoying a few minutes of peace and quiet before the whirlwind begins. I wanted to share these amazing Cranberry Maple Scones I baked earlier this month. They would be a great addition for your Christmas morning…
Use a store bought sugar cookie dough to bake these adorable cookies. I can’t believe I never shared these adorable Santa’s Belly Sugar Cookies with you before! Each year my niece, Livi and I bake Christmas cookies. A few years back we tried these Santa’s Belly cookies we saw on Pillsbury. They are the ones we…
This recipe is perfect for fall or winter when you’re craving something warm and comforting. It’s also great as a healthy alternative to traditional Thanksgiving dinner recipes. There is nothing better than a hot bowl of soup on a cool day. I have made Butternut Apple Soup in the past, but I’m always on the lookout…
Recently I was asked to recreate a 50’s inspired menu. Immediately, Baked Alaska came to mind, but in mini form. Baked Alaska’s have long been on my must try list. I love the beauty of an individual dessert. This one makes a stunning dessert but can be made, for the most part, ahead of time. Baked Alaska…
These Mexican Quinoa Stuffed Peppers have hatch chiles and corn then topped with cheese. Stuffed peppers are my favorite Meatless Monday dish. This Mexican Quinoa Stuffed Pepper has hatch chilies and corn, topped with goat cheese. I love stuffed peppers because if you are only cooking for one or two, they make great leftovers. Cook…