Celebrating life around the table with food, faith and family....

Pasta Peperonata

I couldn’t wait to share my new favorite pasta dish with you. A few weeks back I had a friend staying with me for a few days. On Sunday night I served Pasta Peperonata for dinner and it was delicious. Sunday night dinners are my favorite. There is something casual about dinners on Sunday night. [...]

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Capellini with Lime and Arugula

Several years ago on a trip to Australia I discovered Donna Hay, a cookbook author.  She has published many cookbooks and a magazine.  She is the Aussie Martha but with a more straightforward Australian approach. Many of her recipes are quick and easy.  She has 5, 10 & 15 minute recipes with a no fuss [...]

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Bucatini All’Amatriciana

This weekend I had a craving for pasta and decided to try a dish I have been looking at for awhile.  It is Bucatini All’Amatriciana.  I found a recipe from Babbo New York by Mario Batali.  The dish is named for the tiny town of Amatrice in Italy. I made many revisions based on what [...]

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Chicken Parmesan

There has been talk of people turning to comfort food in the midst of our economic crisis here in the US. Last Sunday when my friend, who had a crazy week, wanted to come hang out,  I thought Italian comfort food…Chicken Parmesan. I had seen Mario Batali’s recipe on a recent magazine cover.  The recipe [...]

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Penne All’Arrabiata

My aunt gave me this book called My Last Supper by Melanie Dunea. It features 50 top chefs and what they would chose for their last meal. It is a fun read and features recipes from each of the meals. Some of quite fancy and some are down to earth. I am more on the [...]

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Spicy Caprese Salad

I know, I have been away for awhile. Work sort of sidelined my blogging and cooking time. But I have a new little favorite to share with you. After working all day I want to come home and make something quick. I saw Giada cooking a Fusilli Caprese Pasta and it gave me the inspiration [...]

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Angel Hair Pasta with Lemon Sauce

You may have noticed that I love lemons and am always drawn to recipes featuring lemons, especially Meyer Lemons. On my first visit to Italy I went down to Positano, this beautiful coastal town on the Amalfi Coast. Lemons are part of the region. Limoncello is from that region and in every restaurant lemons were [...]

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