For the last of four Adventures in the Kitchen giveaways I thought we would give out a Kids Cooking Kit. I started cooking and exploring in the kitchen when I was little. Cooking is a great creative outlet for children. Involving them in the process opens up new foods for them. One night when I [...]
And The Winner Is….
There are a lot of mint chocolate chip ice cream lovers. I was getting hungry reading all of the comments. Brooke was the winner of the Ice Cream Pack. I will say I never heard of her favorite, Red Bean Ice Cream. If there was a prize for most original she would have won for [...]
First Adventures in the Kitchen Giveaway!
Iam excited to announce that April is Giveaway month at Adventures in the Kitchen. Each week in April there will be a new giveaway. The first is an Ice Cream Party Pack with a Boston Warehouse Ice Cream Lazy Susan, The Perfect Scoop by David Lebovitz and a pink ice cream scoop by Zyliss. The [...]
French Chocolate Brownies
Another Tuesdays with Dorie and this week Di from Di’s Kitchen selected French Chocolate Brownies. Chocolate…how can you wrong. My camera is not working so I don’t have a picture. I am hoping to post one tomorrow but in the meantime check out some of the other TWD sites. I decided to skip the raisins [...]
TWD: Florida Pie
I was excited to see Diane from Diane Dishes select Florida Pie for this weeks Tuesdays with Dorie. I love key lime pie and limes so I knew this would be good. It was pretty easy but my crust didn’t seem to come together. I think I needed more butter to bind it together and [...]
Fluted Polenta and Ricotta Cake
Another Tuesday and another Dorie recipe. This week Caitlin of Engineer Baker chose Fluted Polenta and Ricotta Cake. The great thing about these challenges is that I am trying new recipes. In the original recipe it calls for figs. Well, if you know how picky of an eater I am, you know those went out [...]
Cheesecake Pops
For this months Daring Bakers Challenge Elle and Deborah selected Cheesecake Pops. They are little cheesecake morsels on a stick, dipped in chocolate and decorated how you wish. They are very rich and they would have to be served straight out of the freezer. I fear they would fall off the stick on a warm [...]
Carrot Cake
So I am back from my business trip and it is another Tuesday with Dorie. This week Amanda from slow like honey selected Bill’s Big Carrot Cake. I have never understood carrot cake – I like my desserts veggie free but I was up for the challenge. The recipe was super easy to put together [...]