Savor Sunday #1: Pecan Oat Crusted French Toast with Apples



  1. Whisk the eggs, milk, vanilla, cinnamon, cardamom and nutmeg. together in a bowl.  Then mix the oats and pecans on a plate.  Heat a large saucepan or griddle and coat with a little butter or oil.  Dip both sides of each bread slice in the egg mixture and then coat them with oats & pecans. Cook until browned and then flip over, about a minute or two per side.
  2. In a large skillet or saucepan, melt butter over medium heat; add apples. Sprinkle with sugar and cinnamon. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  3. Serve with two pieces of french toast, topped with apples. Drizzle with maple syrup.

Recipe by Adventures in the Kitchen Cooking Classes at