I couldn’t wait to share this Blueberries and Yoplait® Frozen Yogurt Breakfast Bowl with you. Somehow, I had missed that Yoplait® has this delicious line of Greek Frozen Yogurt. On hot summer days turn a breakfast favorite into a cool and refreshing meal.
The frozen yogurt is creamy mix of Greek yogurt and blueberries. Each bite is rich and creamy. Somehow my pint of frozen yogurt disappeared quickly! How did that happen! Trust me, you must go out and try this!
Making a breakfast bowl is super simple. Scoop up the Blueberries and Yoplait® Frozen Yogurt and top with fresh blueberries, almonds and your favorite cereal. Put it in a pretty bowl. I used one of my Grandma Well’s teacups and my great grandmother’s pink linens. The little touches makes breakfast so fancy! The bowl is sweet, crunchy and cool.
What will you put in your bowl?
I was compensated by Yoplait for writing this post and developing the recipe but the opinions are all mine!
Yield 4 servings
- 1 pint Yoplait® Greek Frozen Yogurt Blueberry Pint
- 1 cup blueberries
- 1/4 cup toasted almonds
- ¼ cup cereal
- Scoop Yoplait Frozen Yogurt into bowls. Top with blueberries, almonds and cereal.
- Toast almonds in a small pan over medium heat until golden brown.
- Let frozen yogurt soften few minutes prior to serving.