Entertain this summer and treat your guests to healthy, flavorful dishes that are low in calories but high in flavor. We will talk about tips for a stress free dinner party. The hands on cooking class will feature:
Arugula Salad with Proscuitto Crisp, Dates and Oranges
Oven Crispy Chicken with Vinaigrette over Herb Greens
Farro Risotto with Peaches & Pancetta
Asparagus with Grapefruit
Roasted Stone Fruit with Frozen Yogurt
The class is Tuesday, June 25 at 6:30 pm. You can reserve a seat here.