Chocolate Stout Chili
Get the recipe for this Chocolate Stout Chili over at Betty Crocker.com
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Get the recipe for this Chocolate Stout Chili over at Betty Crocker.com
Pot Roast is the quintessential family meal. What a better dish to serve in honor of Mother’s Day. My sister-in-law helped me out by popping it in the oven before we went to church. The aroma greeted me when I opened the front door two hours later. The smell brought back memories of meals as…
this Recipe It is time to start thinking about holiday baking. I have been pulling new recipes to try and experimenting a little bit. Last week I recreated a favorite using Pillsbury refrigerated cookie dough. The Pillsbury® Refrigerate cookie dough made baking these White Chocolate Cranberry Cookies so easy. A group of bloggers were invited…
Breakfast is for weekends. Lazy mornings, time to reflect, and hang out. It’s where we hopefully have time to catch our breath and enjoy some downtime. This Pecan Oat Crusted French Toast recipe with Apples is a great way to use up bread you have leftover from the week. It is crunchy and sweet. Savor…
this Recipe The redemption table is about graceful hospitality. A space where we don’t have to be perfect. A chance to take risks and invite others to join us. It starts with the everyday and begins at home. Married or single, we all have family. Food nourishes our body and our soul. We can hurry…
The party continues…For the main portion of the appetizers I served beef and chicken skewers. The beef marinade was a yummy mix of brown sugar, thai red curry paste, honey and soy. A sweet and spicy sauce that plays off the beef and pineapple. It would be great on chicken too! I decided on this…
Things have been going so well. I had stopped the cookbook madness. Have I confessed that I have a few cookbooks? It is a problem really. But I was had been resisting the urge when I entered bookstores, for over six months. Then I discovered this new cookbook, Baked: New Frontiers in Baking and it…