BLT Pie Pops
Get the recipe for these BLT Pie Pops over at Betty Crocker.com
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this Recipe A few weeks ago when I was doing a story about CSA’s, Community Supported Agriculture, I ended up with a lot of produce to create with. I think I have mentioned before I’m a bit of a picky eater, but the beautiful produce inspired me to try a bunch of new recipes. One…
Today I am entering my very first foodie blog event – the Master Bake challenge. This is an event created by Nikki and this is the first month of the challenge. I am looking forward to meeting other food bloggers and see what they create. This months ingredient is cinnamon. Deciding to do this the…
Celebrate with these Mexican Chocolate Cupcakes topped with a Dulce de leche buttercream. Left with a container of chocolate cupcake batter from a Cupcake Wars Class the day before, inspiration hit me. Cinco de Mayo was the perfect opportunity to make a spicy Mexican Chocolate Cupcake. Adding a little spice to chocolate creates a beautiful…
Where we came from often influences the food we make. In many cultures recipes are passed down from generation to generation. When they are in the right mood kids love to hear bits and pieces of family history and they have already chosen family favorites that they love us to make. Recipes are such a…
Energize your morning with a tropical protein shake using frozen strawberries, pineapples, and protein powder. Most every day I start my morning with a protein shake, often this Tropical Protein Shake. They are easy to make, taste delicious, and full of protein, keeping me feeling full all morning. It is a tool in my healthy…
this Recipe It is Fourth of July and here is a photo step by step of how to make a star cookie cake using Pillsbury Sugar Cookie Dough. Let’s be honest – I am not going to be a master cake or cookie decorator anytime soon but it makes a cute little cookie for a…