Wait until you taste this Vanilla Bourbon Sauce. Oh my, is it good. I have been on a bit of a Bourbon kick. It’s funny because I don’t drink it, but love what it adds to certain recipes! A long time ago, I was a print buyer for Disney and would travel for press checks. In Louisville, Kentucky I was introduced to Maker’s Mark. I love the beautiful bottle dipped in a thick red seal.
Grilled peaches are always a summer favorite. Stone fruit and grilling are just a super easy but wonderful summer dessert. Cut them in half, pit them, brush with a little oil or melted butter and grill. Easy, right?
For this sauce you make the caramel and then add the cream and bourbon. Be careful when you add the cream into the sauce as it will sputter and spit! Store an extra, if that is possible, in the refrigerator and heat before serving!