Baked Figs with Goat Cheese and Bacon
I was so happy to see figs reappear recently. It was just a year ago that I discovered this luscious fruit. For the first fig recipe this year I went simple making a fig stuffed with goat cheese, sprinkled with bacon and finished with a drizzle of honey. Simple but so good.
These Baked Figs are a wonderful starter for a summer and early fall meal. Summer feel like it is slipping away and I want to savor each day left.
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Baked Figs with Goat Cheese and Bacon
Serves 6 (2 pieces per person)
6 figs, halved
3 ounces goat cheese
3-4 slices bacon, crisp and crumble
Honey
Preheat oven to 300 degrees.
Place figs on a baking sheet. Push a small scoop of goat cheese into each fig half. Sprinkle bacon and cook for 7-10 minutes. Remove from oven and drizzle with honey.
