Have you ever tasted something new and wondered how you could have missed out. That is how I felt about figs. I tasted one a few years ago but didn’t like it. On my recent trip to Napa I tasted Joanne’s brandied figs and fell in love. I have been missing out on a wonderfully [...]
Cooking With Kids: Apple Pie Pops
Last weekend my niece had her very first soccer game. They looked so cute running up and down the field in their cute little outfits. That evening she and I had an evening out, just us girls. She loves to cook and bake so we decided to make Apple Pie Pops to kick off the [...]
Honey Vanilla Bean Panna Cotta with Berries
I made this Vanilla Bean Panna Cotta for my sister in law’s birthday lunch. This was the perfect ending to a wonderful time together. The creaminess of the panna cotta is a lovely base for the sweetened berries. I had fun decorating. I created a menu card and printed it out on thick card stock. [...]
You’ve Just Been Spotted 2010 OC Blog Awards
Today I came home to an email saying I had been nominated in the Cooking & Baking Blogs category for the 2010 OC Blog Awards by You’ve Just Been Spotted. What an honor and a great way to end the day. The voting is going on all week and you can vote no matter where [...]
Spaghetti with Roasted Tomatoes and Pancetta Bread Crumb Topping
Even though it is hot outside I am thinking about fall. I am inside Starbucks drinking a hot non fat latte as the temperatures creep higher. Inside here it is like an ice box. I love fall. I love the crisp fall days (a long way off for us) and the autumn foods. Though I [...]