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	<title>Comments on: Chunky Apple Walnut Cake</title>
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	<link>http://adventuresinthekitchen.com/2009/10/chunky-apple-walnut-cake/</link>
	<description>Celebrating Life Around The Table</description>
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		<title>By: Sharron</title>
		<link>http://adventuresinthekitchen.com/2009/10/chunky-apple-walnut-cake/comment-page-1/#comment-4523</link>
		<dc:creator>Sharron</dc:creator>
		<pubDate>Sun, 13 May 2012 22:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinthekitchen.com/?p=698#comment-4523</guid>
		<description>This is the best apple cake I have ever had.  I bake it in a springform pan.  The apples make it so moist that it stays that way for a week.  This is a great dessert anytime, but I love to make it in the fall, when apples are at their best.  You will bake this again and again and accept all the rave reviews.</description>
		<content:encoded><![CDATA[<p>This is the best apple cake I have ever had.  I bake it in a springform pan.  The apples make it so moist that it stays that way for a week.  This is a great dessert anytime, but I love to make it in the fall, when apples are at their best.  You will bake this again and again and accept all the rave reviews.</p>
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		<title>By: livelyone</title>
		<link>http://adventuresinthekitchen.com/2009/10/chunky-apple-walnut-cake/comment-page-1/#comment-2265</link>
		<dc:creator>livelyone</dc:creator>
		<pubDate>Sat, 07 Nov 2009 18:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinthekitchen.com/?p=698#comment-2265</guid>
		<description>This is the same recipe as Magnolia Bakery, only theirs is in two 9&quot; pans - their frosting recipe is not wonderful so I&#039;m dying to try this glaze...the cake is easy to make...if you use 9&quot; pans use parchment on the bottom...</description>
		<content:encoded><![CDATA[<p>This is the same recipe as Magnolia Bakery, only theirs is in two 9&#8243; pans &#8211; their frosting recipe is not wonderful so I&#8217;m dying to try this glaze&#8230;the cake is easy to make&#8230;if you use 9&#8243; pans use parchment on the bottom&#8230;</p>
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		<title>By: Patricia</title>
		<link>http://adventuresinthekitchen.com/2009/10/chunky-apple-walnut-cake/comment-page-1/#comment-2241</link>
		<dc:creator>Patricia</dc:creator>
		<pubDate>Mon, 12 Oct 2009 19:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinthekitchen.com/?p=698#comment-2241</guid>
		<description>That sounds delicious. I&#039;ve been wanting to bake with apples for a couple of weeks but haven&#039;t done it yet. I kind of want to try recreating my grandmother&#039;s applesauce cake (the recipe has been lost unfortunately) but I haven&#039;t been able to do it... it seems too big.  Maybe I should start with something easier? Maybe I&#039;ll start with this cake...
.-= Patricia&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/BrowniesForDinner/~3/bIefAy4hsGo/&quot; rel=&quot;nofollow&quot;&gt;beets (roundup edition)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>That sounds delicious. I&#8217;ve been wanting to bake with apples for a couple of weeks but haven&#8217;t done it yet. I kind of want to try recreating my grandmother&#8217;s applesauce cake (the recipe has been lost unfortunately) but I haven&#8217;t been able to do it&#8230; it seems too big.  Maybe I should start with something easier? Maybe I&#8217;ll start with this cake&#8230;<br />
.-= Patricia&#180;s last blog ..<a href="http://feedproxy.google.com/~r/BrowniesForDinner/~3/bIefAy4hsGo/" rel="nofollow">beets (roundup edition)</a> =-.</p>
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